BUTTERNUT SQUASH HALLOWEEN SHORTBREADS: HEALTHY AND DELICIOUS RECIPE

Halloween is coming, and what could be better than enjoying homemade Halloween shortbread while opting for a healthy recipe? These shortbreads made with butternut squash and wholemeal flour are not only delicious, but also rich in autumnal flavours. Plus, with only 167 kcal per serving, you can enjoy them without guilt. For a radiant and glowing complexion during this period, the Clean EFFECT make-up remover, which protects and detoxifies the skin, will effectively clean your Halloween make-up and glitter on your face gently!

How to Make Healthy Halloween Cookies

Time: 10 minutes

Cooking: 30 minutes

Servings: 6 people

Calories: 167 kcal per serving

Ingredients for 6 people

• 150 g butternut squash
• 100 g wholemeal or wholemeal flour
• 80 g Muscovado sugar
• 40 g of semi-salted butter
• 1 egg
• Orange zest

Preparation steps

Step 1: Preparing the ingredients

Take the butter out at room temperature to soften it. Meanwhile, cook the butternut squash for 30 minutes in an oven preheated to 180°C (or steam). Let the squash cool, then make a very smooth purée.

Step 2: Mixing the ingredients

In a bowl, mix the softened butter with the Muscovado sugar until creamy. Then add the wholemeal flour and the butternut squash puree, mixing well with each addition. Then add the orange zest .

Step 3: Add the egg and rest

Finish the preparation by adding the beaten egg. Mix well, then place the dough in the refrigerator for 30 minutes to let it rest.

Step 4: Baking the Halloween shortbread cookies

Preheat your oven to 180°C. Shape the shortbreads using molds or directly on a baking sheet covered with baking paper. Bake for 10 to 15 minutes, until the shortbreads are lightly browned.

Tasting tips

Serve these Halloween shortbreads warm or at room temperature for a delicious and healthy snack. These shortbreads are perfect with tea or hot chocolate on your fall evenings.